Carmel Richardson on Seed Oils, the Food Industry, and Crunchy Conservatism
July 13, 2022
Intercollegiate Studies Institute
In this episode:
- Carmel Richardson, an editorial fellow for The American Conservative, discusses her recent article about seed oils, food regulations, and what is driving the decline in American nutrition and poor health outcomes
- crunchy conservatism and generational shifts in outlook in the conservative movement
- the bigger picture surrounding the baby formula shortage
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